These healthy 3 ingredient vegetarian dog biscuits are made with oats, banana and peanut butter. No wheat, no egg. It’s not just humans that have intolerances and allergies to certain foods! This easy, vegetarian dog biscuit recipe will have your fur baby feeling happy and loved.
What you will need for this vegetarian dog cookie recipe
- 1 1/2 cup of rolled oats
- 1/2 cup of creamy, natural peanut butter
- 1 ripe banana
Equipment
- Food processor to grind the oats (unless you have oat flour)
- Mixing bowl
- Baking sheet
- Measuring cup
- Rolling pin
- Cookie cutter or shot glass
How to make dog biscuits
Preheat the oven to 350F and line a baking sheet with parchment paper
Grind oats in a food processor until they resemble flour. Depending on the age of your dog, you might be able to leave some larger pieces of oats in the cookie for texture. Add the ground oats to a mixing bowl
Stir in peanut butter and mashed banana until everything is combined. Use your hands, if needed. Transfer the “dough” to a cutting board or surface that you can roll it out on with the rolling pin. Roll it to 1/4 inch thick and use the top of a shot glass or cookie cutter (or your hands!) to form shapes. If you use a shot glass to cut the cookies, you will get approximately 24 cookies.
Transfer the cookies to the baking sheet and bake for 15 minutes. Remove from the oven and transfer the cookies to a cooling rack so they don’t continue to cook on the baking sheet. Let them cool completely before serving
