Easy Lemon Chicken and Orzo in One Pot

Inspired by Italy, this easy lemon chicken and orzo dinner comes together in one pot in 30 minutes. It is zesty, flavourful, and takes just minutes to prep. Gather these 8 ingredients and let’s get cooking!

Why your family will love this recipe

Quick and easy | This recipe takes a few minutes to prep. All the work is done while it cooks on the stovetop in just one pot

Balanced meal | Chicken thighs, chicken broth, zucchini, onion and orzo provide sources of protein and fibre

Immune boosting | Protein, garlic, and vitamin C from the lemon juice are excellent sources of antioxidants and amino acids to build a healthy immune system

Key ingredients you will need

• a Dutch oven or shallow skillet with lid
• 7 chicken thighs, boneless and skinless
• 3 Tbsp Italian seasoning
• 1/2 yellow onion, roughly chopped
• 1/2 zucchini, cut into 1/2 inch rounds
• 1-2 garlic cloves, minced
• juice from 1 lemon, plus more for serving
• 1 cup uncooked orzo rice
• 2 cups chicken broth

How to make this chicken and orzo recipe

1. Season the chicken thighs with Italian seasoning and gently place into a heated skillet or Dutch oven with some olive oil
2. Sear the chicken thighs for a few minutes, then flip over with tongs. To the pot, add in the rest of the ingredients
3. Gently stir so that the orzo is wet with the broth, top with a few lemon slices, put a lid on the pot and cook for 25-30 minutes
4. Remove the lid and test to make sure the orzo and chicken are cooked through. Divide into 4 bowls or plates, garnish with parsley and a lemon wedge

If you love quick one pot meals, you have to try these next

Quick One Pot Spaghetti

One Pot Chicken and Coconut Rice

One Pan Lazy Lasagna