For a quick breakfast or mid-day snack for the kids, this Healthier Berry Loaf Made With Yogurt is a top choice with moms. Being nut-free, it’s also safe for school!
This recipe comes together quickly, which makes it the perfect recipe for busy days or last minute coffee guests. The prep is minimal and uses your typical pantry staples plus plain yogurt for extra moisture and a protein boost. I used a combo of frozen blueberries and fresh blackberries from my garden, but any will do! I might even try an apple and cinnamon combo next.
Key ingredients you will need
- Loaf pan (9×5)
- Loaf liner or parchment paper
- 2 mixing bowls
- Measuring cups and spoons
Dry
- All purpose flour
- Organic coconut sugar
- Baking powder
- Sea salt
Wet
- Plain yogurt
- Milk of choice
- Egg
- Pure vanilla extract
- Extra virgin olive oil
- Berries (frozen or fresh)
Easy instructions
- Preheat the oven to 350F and line a loaf pan with parchment paper
- Combine the dry ingredients in one bowl and stir together well
- Combine all the wet ingredients (except the berries) in a second bowl and whisk together
- Slowly pour the wet ingredients into the dry ingredients and mix until combined
- Gently stir in the berries at the end but don’t mix too much or your batter will turn purple
- Bake for 1 hour. Remove from the oven and allow the loaf to cool for an hour before slicing
- Optional: Make an icing drizzle by mixing 1-2 tablespoons of icing sugar with 1 tablespoon of milk and pour over the top of the loaf before slicing
Healthier Berry Loaf Made With Yogurt (Moist and Easy)
Description
For a quick breakfast or mid-day snack for the kids, this Healthier Berry Loaf Made With Yogurt is a top choice with moms.
Ingredients
Dry ingredients
Wet ingredients
Instructions
- Preheat the oven to 350F and line a loaf pan with parchment paper
- Combine the dry ingredients in one bowl and stir together well
- Combine all the wet ingredients (except the berries) in a second bowl and whisk together
- Slowly pour the wet ingredients into the dry ingredients and mix until combined
- Gently stir in the berries at the end but don’t mix too much or your batter will turn purple
- Bake for 1 hour. Remove from the oven and allow the loaf to cool for an hour before slicing
- Optional: Make an icing drizzle by mixing 1-2 tablespoons of icing sugar with 1 tablespoon of milk and pour over the top of the loaf before slicing
School safe snacks
More healthy snacks the kids will love
